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We hope you got benefit from reading it, now let’s go back to avocado chocolate dessert soup recipe. To make avocado chocolate dessert soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Avocado Chocolate Dessert Soup:
- Prepare 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
- Use 100 g Sweetened Condensed Milk,
- Use 1 Avocado,
- Provide 2 TBSP Bailey's Irish Cream,
- Get 6 Ice Cubes,
- Use High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
- Use 20 g Extra Virgin Coconut Oil,
- Use Coffee Granules, For Garnishing
Steps to make Avocado Chocolate Dessert Soup:
- Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
- Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
- Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
- Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
- Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.
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