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NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

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We hope you got insight from reading it, now let’s go back to nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. To cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. Take 1.5 lbs ground beef (or sausage)
  2. Provide 1 onion, diced
  3. You need 3 cloves garlic, minced
  4. Take 1 heaping tsp paprika
  5. Get 1 heaping tsp thyme
  6. Get 1 head cabbage, chopped
  7. You need 1 bag cauliflower pearls/rice
  8. Prepare 28 oz can tomato sauce
  9. You need 28 oz can diced tomatoes
  10. Provide to taste Salt and pepper
Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. In a large skillet, brown the ground beef with the onions and garlic
  2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
  3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
  4. Cover and cook on low 4-6 hours, until cabbage is soft.

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