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Before you jump to Easy Spaghetti Bolognese Sauce made with a Food Processor recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their products. There are many salads available today. You can also choose Chili. Baked potatoes can even be ordered. Fruit is generally offered. There are a lot of alternatives that don’t include eating one thing deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape dedication.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy spaghetti bolognese sauce made with a food processor recipe. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
- Use 200 grams Ground meat
- Get 1/2 ●Onion
- Get 1/2 ●Carrot
- You need 1/2 ●Celery
- Use 2 ●Shiitake mushrooms
- Get 1 ●Bell pepper
- Use 1 clove Garlic
- Prepare 1 tbsp Vegetable oil
- Provide 1 can Canned tomatoes (whole or diced)
- Prepare 1 cube Soup stock cube
- Provide 1 Bay leaf
- Get 1 pinch of each salt, pepper
Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
- Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
- Put onion into the food processor.
- Heat vegetable oil and garlic in a pan over low heat.
- Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
- Put carrot and celery into the food processor.
- Add to the pan.
- Put shiitake mushrooms and bell pepper into the food processor.
- Add to the pan and stir fry.
- Last, put canned tomatoes into the food processor.
- Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
- Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
- It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.
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