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Twice Baked Potato Casserole
Twice Baked Potato Casserole

Before you jump to Twice Baked Potato Casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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You’ve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The very first thing you should recognize is that apples possess more vitamins and minerals than various other fruits.. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got benefit from reading it, now let’s go back to twice baked potato casserole recipe. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Twice Baked Potato Casserole:
  1. Prepare 4 large Russet Potatos
  2. Take 1 1/2 tsp Sea salt
  3. Prepare 1/4 tsp Pepper
  4. Get 4 Tbsp Butter (melted)
  5. Take 1/2 Cup Cheese (grated)
  6. Get 1/2 Cup Milk
  7. Take 1/2 Cup Sour cream
  8. Get 1/4 cup Bacon (cooked and crumbled)
  9. Get 2 Tbsp Chives
  10. Prepare Topping
  11. You need 1 Cup Cheese (grated)
  12. Provide 1 Tbsp Chives
  13. Take 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

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