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Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

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We hope you got insight from reading it, now let’s go back to pacholas (mexican ground beef) recipe. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pacholas (Mexican ground beef):
  1. Use Pacholas
  2. Prepare 300 grams ground beef
  3. Use 2 pasilla peppers
  4. Provide 1 ancho peppers (chile ancho)
  5. Provide 1/2 onion, chopped
  6. Prepare 2 garlic cloves
  7. You need 100 ml milk
  8. Prepare 200 grams bread
Instructions to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

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