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Beef steak
Beef steak

Before you jump to Beef steak recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be pleased to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

So what can all these minerals and vitamins do for the particular health and wellbeing of your system. Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought a whole bag of apples.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to beef steak recipe. To make beef steak you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef steak:
  1. You need 1 Beef steak
  2. Use To tastet Halloumi cheese
  3. Prepare To taste Tomatoes
  4. Prepare To taste Salt and pepper
Steps to make Beef steak:
  1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
  2. Cut the tomatoes into half, halloumi into nice slices.
  3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
  4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

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