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We hope you got insight from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Quick and easy instant pot veggie beef soup:
- You need 1 lb ground beef
- You need 1 small yellow onion
- You need 1 Tbsp minced garlic
- Provide 1 (32 oz) box of beef broth
- Get 1 lb. Frozen mixed vegetables
- You need 1 (15 oz) can diced tomatoes
- Prepare 1 (4 oz) can stems and pieces mushrooms
- Use 2 bay leaves
- You need 1/2 tsp dried thyme
- Prepare to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
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