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We hope you got insight from reading it, now let’s go back to quintessential dan dan noodles with peanut butter recipe. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Quintessential Dan Dan Noodles with Peanut Butter:
- Take 2 to 3 packs Chinese-style noodles
- You need Ingredients for miso and meat topping:
- Get 100 grams Minced pork
- You need 1 tsp Doubanjiang
- Get 1/2 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Use 2 tsp Sake
- You need 1 or 2 teaspoons Soy sauce
- Prepare Ingredients for the soup:
- Get 800 to 900 ml Boiling water
- You need 2 tbsp Weipa
- Prepare 1 tsp Grated garlic
- Provide 1 tsp Grated ginger
- Use 1 tbsp Sugar
- Take 2 tbsp Sake
- You need 2 tbsp Sakura shrimp - tiny dried shrimp
- Provide 2 tbsp Soy sauce
- Get 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Get 1 tsp Ra-yu
- Provide 4 to 5 tablespoons Peanut butter
- Use 2 tsp Mentsuyu
- Take 1 to 2 teaspoons Oyster sauce
- Provide 1 tsp Yakiniku sauce (bottled)
- Use 100 ml Milk
- Provide 1 or 2 teaspoons Sesame oil
- Use Toppings:
- Prepare 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- You need 1 White sesame seeds (whole or grounded)
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
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