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Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to mike's southwestern patty melts recipe. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Southwestern Patty Melts:
  1. Prepare ● For The Breads
  2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Provide ● For The Cheeses
  4. Prepare 4 Slices Swiss Cheese
  5. Get 4 Slices Provolone Cheese
  6. Prepare ● For The Proteins
  7. Provide 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. You need 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. You need 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Get to taste Fresh Ground Black Pepper [on vegetables]
  12. Provide to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Provide ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Get 2 LG Sweet Viadalia Onions
  16. Provide 1 Medium Green Bell Pepper
  17. Use 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Provide 1 Medium Yellow Bell Pepper
  20. Provide 2 Cups Thick Sliced Mushrooms
  21. Use 1 EX LG Jalapeno Pepper
  22. Take ● For The Oils [for frying vegetables]
  23. Use as needed Garlic Olive Oil
  24. You need as needed Salted Butter
  25. Get ● For The Sides
  26. Prepare Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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