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Before you jump to Baked Macaroni and Cheese recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Cornell University had a study on the impact apples have on the mind. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that revealed why apples are so good. Something you should recognize is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce isle. You will see that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to baked macaroni and cheese recipe. To cook baked macaroni and cheese you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baked Macaroni and Cheese:
- Get 1 1/2 cups dry elbow macaroni shells or cavatappi
- You need 3 tablespoons butter or margarine
- Use 3 tablespoons all purpose flour
- Provide 2 cups milk not skim
- Use 1/2 teaspoon each salt and pepper
- Provide 2 cups shredded cheese
Steps to make Baked Macaroni and Cheese:
- Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
- Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
- When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
- You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.
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