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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Select water, juice or maybe milk as a beverage. Choosing a big soft drink as your beverage gives hundreds of poor calories to your meal. One helping of pop is eight ounces. That portion normally is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice and also standard water.

Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Get ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get Pork Tenderloin Or Shoulder Roast
3. You need Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Prepare EX LG Quartered White Onion
5. Provide EX LG Green Bell Pepper [de-seeded]
6. Get Garlic Chili Pepper
7. Prepare Dos Equis Beer
8. Use Condensed Milk
9. Provide Quality Beef Stock [enough to cover roast]
10. Prepare Whole Garlic
11. Provide LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Use Lime [squeezed and rinds thrown in pot - no seeds]
13. You need Ground Cumin
14. Prepare Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Use Fresh Ground Black Pepper
17. Provide Cinnamon
18. Get Bay Leaves
19. Prepare Kosher Salt
20. Get Morrel Lard
21. Take ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Prepare Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. Prepare Rosarita Refried Beans
25. Provide Extra Firm Tomatoes [deseeded]
26. You need Deseeded Jalapenos
27. Prepare Vidalia Onions
28. Prepare Red Onions
29. Get Cilantro Leaves
30. Prepare Mexican 3 Cheese
31. Prepare Can Hatch Green Chiles [drained]
32. Provide Ground Cumin
33. Provide Of Your Favorite Salsa
34. Provide Crushed Mexican Oregano
35. Provide Epozote Herb
36. Provide Granulated Garlic Powder
37. Provide Granulated Onion Powder
38. Provide ● For The Green Chile Smothering Sauce
39. Get Cans Enchilada Sauce
40. Provide Cans Hatch Green Chilies
41. Prepare Ground Cumin
42. Get ● For The Garnishments/Options [as needed]
43. Get Warmed 6"Or 12" Flour Tortillas
44. Prepare Firm Chopped Vidalia Onions
45. You need Firm Chopped Red Onions
46. Take Extra Firm Chopped Tomatoes
47. Get Fresh Chopped Green Onions
48. Take Chopped Jalapenos [de-seeded]
49. Prepare Fresh Thin Sliced Cabbage
50. Take Fresh Thin Sliced Lettuce
51. Provide Sliced Radishes
52. You need Mexican 3 Cheese
53. Provide Queso Fresco Cheese
54. Provide Fresh Sour Cream
55. You need Fresh Gaucamole
56. Take Black Olives
57. You need Quartered Limes
58. Prepare Pico de Gallo
59. Take Red Salsa
60. Get Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Get Thin Sliced Green Bell Pepper
63. Get Thin Sliced Red Bell Pepper
64. Get Thin Sliced Yellow Bell Pepper
65. Provide Thin Sliced Orange Bell Pepper
66. Prepare LG Thin Sliced White Onions
67. Prepare Fresh Ground Black Pepper
68. Prepare Garlic Olive Oil [to fry]

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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