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Before you jump to Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to crispy potatoes & pan fried salmon with summer salad recipe. To cook crispy potatoes & pan fried salmon with summer salad you only need 28 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Use Crispy Potatoes :
- Prepare fingerling potatoes
- Use olive oil
- Take kosher salt
- Provide black pepper
- Provide smoked paprika
- Provide chili powder
- Get garlic powder
- Provide red pepper flakes
- Use Pan Fried Salmon :
- Use Salmon
- Take ground cummin
- Provide salt
- Take cayenne pepper
- Use Black pepper
- You need Olive oil
- Prepare Summer Salad
- You need chopped iceberg lettuce
- Take corn kernels, grilled/steamed
- Get cherry tomato, halved
- Get fresh cherries, pitted or grapes
- Take avocado, pitted, peeled, chopped
- Get shredded cheddar cheese
- Take red wine vinegar
- Use lime, juiced
- You need honey
- Provide Salt and black pepper
- Prepare olive oil
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
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