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Before you jump to Amazonian dry chicken soup (sopa seca) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
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Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. To make amazonian dry chicken soup (sopa seca) you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Amazonian dry chicken soup (sopa seca):
- You need 2 tbsp rapeseed oil
- Take 8 chicken thighs
- Get 1 large onion, finely chopped
- Prepare 6 garlic cloves, crushed or finely chopped
- Take 3 bell peppers, cut into thin strips
- Prepare 2 red chillis, seeds removed and finely chopped
- Prepare 6 tomatoes, chopped/ 1 can chopped tomatoes
- Get 2 tbsp red curry paste
- Provide 500 g spaghetti
- Use 1 l chicken or vegetable stock
- Prepare A few sprigs of fresh coriander
- Prepare Chilli flakes (optional)
- Use Salt and pepper
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
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