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We hope you got insight from reading it, now let’s go back to seekh kabab recipe. To cook seekh kabab you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Seekh Kabab:
- You need 1 kg Beef Mince Meat
- You need 5 Bread Slices
- Prepare 3 Medium Onions (chopped)
- Take Coriander leaves (chopped)
- Get 7-8 Green Chilli (chopped)
- Use 2 tbsp Ginger Garlic paste
- Get 2 tsp Chinese Salt
- Use 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
- Prepare 3 1/2 tsp red chilli powder
- You need 3 tsp salt (you may add more according to your taste)
- You need 1 egg
- Prepare 1/2 Cup Cornflour
Steps to make Seekh Kabab:
- After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out completely.
- Grind bread slices (dry) and make a powder. (do not soak the bread)
- Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
- Note: Point#1 is very important or else your kabab will break. - You can replace Chinese salt with normal salt. - if your seekh kabab mixture looks dry or your kabab are breaking add 1 more beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.
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