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Stuffed Pepper Soup
Stuffed Pepper Soup

Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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Cornell University had a study on the effect apples have on the mind. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Not to mention thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should understand is that we only covered a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. To cook stuffed pepper soup you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Stuffed Pepper Soup:
  1. Prepare 2 lb ground beef
  2. Get 2 green peppers; diced
  3. Take 2 (15 oz) cans diced tomatos; undrained
  4. Prepare 1 (15 oz) can tomato sauce
  5. You need 32 oz beef broth
  6. Prepare 1 cup water
  7. Provide 1 small onion; diced
  8. You need 2 tbsp brown sugar
  9. Provide 3-4 garlic cloves; minced
  10. Use 2 tsp salt
  11. Prepare 1 tsp pepper
  12. Use 4 cups cooked rice
Instructions to make Stuffed Pepper Soup:
  1. Brown ground beef in large skillet & drain grease. Add cooked meat to slow cooker.
  2. Add tomato sauce, diced tomatos, broth, peppers, onion, garlic, brown sugar, water, salt & pepper. Stir well! Cover & cook for 6-8 hrs on low.
  3. When about 30 mins of cook time is left, cook your rice. (You can add your cooked rice to slow cooker with the soup but the rice will absorb a lot of the juice. If you want a lot of juice & a more soupy turnout then add the cooked rice to each bowl as it's being served).

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