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Before you jump to Ham and cheese potato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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And now you know why people tell you that you should eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce isle. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. To cook ham and cheese potato soup you only need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Ham and cheese potato soup:
- Prepare 6 peeled and diced russet potatoes
- Use 1 diced onion
- You need 2 cup diced cooked ham
- You need 2 cup shredded Velveeta
- Take salt,pepper, cayenne,celery seed, sage and thyme
- Provide 1 tbsp seasoning salt
- Get 3 tbsp flour
- Prepare 2 tbsp butter
- Provide 3 cup milk
- Prepare 1 can cream of mushroom
- Provide 1 can cream of celery
- Provide 2 chicken boulion cubes
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
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