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Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)
Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)

Before you jump to Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Visit a drive through in a place that has made it a practice to provide healthier options to people. Arby’s for example, does not offer burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you require. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. You can cook hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. You need 400 grams Beef Offal
  2. Get 1/4 head Cabbage
  3. Take 1/2 bunch Chinese chives
  4. Use 1/2 Burdock root
  5. Get 2 clove Garlic
  6. Take 1 Red chili pepper
  7. You need 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
  8. Provide 300 ml Water
  9. Use 6 Gyoza dumpling skins
  10. Use 1 pack Champon noodles
Instructions to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
  2. Add the julienned burdock root.
  3. Parboil the offal briefly separately in plain water.
  4. Drain the offal and add it to the pot. Keep the heat at medium.
  5. Remove the core from the cabbage and add 3/4 to the pot.
  6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
  7. Put the remaining cabbage and chives on top.
  8. When the chives and cabbage are cooked enough, it's done.
  9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
  10. Add champon noodles to the broth at the end of cooking to make "shime".
  11. By the way, the richer version of this recipe looks like this.

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