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We hope you got benefit from reading it, now let’s go back to mexican egg rolls recipe. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican egg rolls:
- Provide 1 lb ground beef
- Use 1 red onion
- You need 2 roma tomatoes
- Get 1 jalapeno pepper
- Use 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
- Prepare 1 packages cilantro
- Prepare 2 limes
- Use 1 16oz container of sour cream
- Provide 1 packages egg roll wrappers
- Prepare 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
- Use 1 egg (for egg wash)
- Take 1 head of garlic
Instructions to make Mexican egg rolls:
- Season & Brown ground hamburger discarding most of the oil that accumulates
- Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
- Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
- Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
- Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
- Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
- Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!
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