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Before you jump to Creamy Potato, Bacon & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good advice. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Your drink ought to be water or juice or milk. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. Usually just one serving of soft drinks should be eight ounces big. That serving can contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces large. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice and also normal water.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy potato, bacon & leek soup recipe. To make creamy potato, bacon & leek soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- You need 5 medium to large potatoes, peeled and chopped
- Use 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Provide 2 Leek, washed and sliced
- Get 4 Rasher bacon, chopped
- Use 2 tbsp Fresh thyme leaves
- Prepare 300 ml Sour cream
- You need 1 Sea salt and cracked black pepper to taste
- Provide 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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