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Before you jump to Simple & Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
At this time we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well to start with there have been many studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples can help prevent are breast, liver, lung and colon cancers. That point alone ought to be enough to make sure men and women are eating at least one apple a day.
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We hope you got insight from reading it, now let’s go back to simple & spicy mapo tofu recipe. To make simple & spicy mapo tofu you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Simple & Spicy Mapo Tofu:
- Take 1 block Firm tofu
- You need 100 grams Ground pork
- You need 1 clove Garlic
- You need 1 piece Ginger
- Get 10 cm long Japanese leek
- Get 80 ml ※Water
- You need 1/2 tsp ※Chicken soup stock powder
- Get 2 tsp ※Sugar
- Get 1 tbsp ※Soy sauce
- Provide 2 tsp ※Tianmianjiang
- You need 1 tsp ★Katakuriko
- You need 1 tbsp ★Water
- Get 2 tbsp Doubanjiang
- Take 1/4 tsp Salt
- Provide 1 tsp Sesame oil
- Prepare 1 Vegetable oil
Steps to make Simple & Spicy Mapo Tofu:
- Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
- Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
- Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
- Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
- Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
- Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.
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