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Shrimp noodle soup
Shrimp noodle soup

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We hope you got benefit from reading it, now let’s go back to shrimp noodle soup recipe. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimp noodle soup:
  1. Provide beef broth
  2. Use water
  3. Get fish sauce
  4. Get Chile paste
  5. Provide soy sauce
  6. Prepare cinnamon sticks
  7. Provide dried shitake mushrooms
  8. Provide bottle clam juice
  9. Provide fresh ginger piece, peeled
  10. You need star anise
  11. Provide # large shrimp, peeled
  12. Take rice noodles, uncooked
  13. Use bean sprouts, fresh
  14. Get Several fresh basil leaves, chopped
  15. Provide fresh cilantro, chopped
  16. You need green onions, chopped
  17. Prepare lime, cut into wedges
Instructions to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

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