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Slaw on sausage and a burger
Slaw on sausage and a burger

Before you jump to Slaw on sausage and a burger recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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Cornell University had a study on the result apples have on your brain. While carrying out their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can provide. It is possible to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to slaw on sausage and a burger recipe. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Slaw on sausage and a burger:
  1. Take ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Use 1 pound ground beef
  3. Use 1 pound smoked sausage
  4. Prepare as needed oil to fry
  5. Prepare ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. You need 1 long zucchini
  7. Prepare 1 long carrot
  8. Prepare 1 sweet potato
  9. You need 1/3 cup mayonnaise
  10. Take 1/4 cup grated parmesan cheese
  11. Get 1 tablespoons red wine vinegar
Instructions to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

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