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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

So what can all these vitamins and minerals do for the particular health and wellbeing of your system. As I am certain you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you can actually lessen your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

And now you recognize why people tell you that you should eat an apple every day. One thing you should recognize is that we only covered a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will find that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Soup:
  1. Use Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Use This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Prepare While the liquids are cooking on low heat. Prep:
  4. Prepare 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Provide 5/6 large carrots cleaned and cut into large bite size pieces
  6. You need 1-2 large bell peppers cleans a cut into large bite size
  7. You need 2-3 large sweet onions roughly chopped
  8. Take I save celery tops with leaves, I tossed in three for flavor
  9. Prepare 3-5 fresh Cloves minced garlic
  10. Provide 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Provide White cabbage roughly chopped
  12. Provide I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. You need I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Use Seasonings I use my favorites. Feel free to use what you like
  15. Use I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Provide Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

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