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We hope you got insight from reading it, now let’s go back to oha soup recipe. You can cook oha soup using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oha soup:
- Get 5 kg Cow meat
- You need 2.5 kg Cow skin
- Provide 2.5 kg Cow shaki/tripe
- Take Palmoil 2 cooking spoons
- Provide Knorr cubes two
- You need Oha leaf 200grams
- Provide Oziza leaf 200grams
- Use 50 grams Achi
- Provide Dried Cameroun pepper 10pcs blended
- You need 1 onion
- Get to taste Salt
- Take 200 grams stock fish
- Provide 20 grams Crayfish
Instructions to make Oha soup:
- Get your ingredients together
- Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
- The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
- Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
- Allow to boil for 3minutes with low heat and serve
- This can last me and my family for two weeks.
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