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Before you jump to Crispy Rice with Easy Spring Cabbage Ankake Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you visit the drive through.
Go with the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. There are lots of salads around now. Chili can be another option. Baked potatoes can even be bought. You can get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from time and effort.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to crispy rice with easy spring cabbage ankake sauce recipe. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- Get 100 grams Pork or Beef (I used beef today)
- Use 6 leaves Spring cabbage
- Get 1 packet Bean sprouts
- You need 4 cm Carrot
- Prepare 8 Snow peas
- Use 1/2 of a bunch Shimeji mushrooms
- Use 2 servings Plain cooked rice
- Take 3 cm Garlic
- Prepare 3 cm Ginger
- Get 2 rounded tablespoons Sesame oil
- Prepare 350 ml ★Water
- You need 2 tbsp ★Oyster sauce
- You need 4 tbsp ★Mentsuyu
- Provide 1 tsp ★Chicken soup stock granules
- Take 2 tbsp ★Cooking sake
- Provide 2 rounded tablespoons ★Katakuriko
- Take 1 Salt
- Take 1 Pepper
Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
- Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce
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