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We hope you got benefit from reading it, now let’s go back to pork caldereta recipe. To make pork caldereta you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pork Caldereta:
- Use 1 kg lean pork cut into cubes
- Get 2 tbsp cooking oil
- Prepare 1 medium red onion sliced
- Use 4 cloves garlic crushed
- You need 500 ml rice washings
- Take 1 cup sliced potatoes
- Get 1 cup sliced carrots
- Provide 1/2 cup frozen green peas
- Prepare 85 g liver spread
- Use 1 beef cube
- You need 100 g tomato paste
- Take 1/2 tsp ground black pepper
- Provide 1 tsp salt
- Prepare 1/2 tsp sliced red chilli, or to liking
- You need 4 bay leaves
- Take 1 red bell peppper
- You need 1 green bell pepper
- You need 1/4 cup sliced olives
- Provide 1/4 cup capers
Steps to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
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