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Before you jump to Thai Curry Carrot Coconut Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their products. There are lots of salads out there these days. Chili is another selection. You can get baked potatoes. Fruit is normally obtainable. There are a lot of options that don’t include eating anything deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from dedication.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to thai curry carrot coconut soup recipe. To make thai curry carrot coconut soup you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Thai Curry Carrot Coconut Soup:
- Use 3 ounces oil
- Take 1 each Vidalia onion-small dice
- Prepare 5 cloves garlic- chopped fine
- Provide 2 tablespoons ginger- chopped fine
- Get 3 pounds small carrots- small dice (chopping up small in a food processor works well)
- Prepare 2 ounces flour
- Provide 1 1/2 quarts chicken stock
- Get 1 can (14 ounces) coconut milk
- Use 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
- Prepare 3-4 tablespoons brown sugar
- Get to taste salt
- Get (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
- Add the, chopped garlic and ginger and cook for 5 minutes
- Add the carrots and dust with all the flour, stirring in for 1 minute.
- Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
- When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with red curry paste, salt and brown sugar.
- Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.
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