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Sauerkraut Pie
Sauerkraut Pie

Before you jump to Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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And now you understand why men and women tell you that you should eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. You will find that your overall health may greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to sauerkraut pie recipe. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sauerkraut Pie:
  1. Prepare 3/4 cup chopped sauerkraut drained
  2. You need 2 batches muerbeteig crusts see my recipe
  3. You need 2 cup milk, I used evaporated milk
  4. Use 1/2 cup sugar
  5. You need 2 teaspoon vanilla extract
  6. Use 4 large eggs
  7. Get 1/4 teaspoon salt
  8. Prepare 12 ounces hotdogs, optional
  9. Get As needed nonstick spray
Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

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