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Before you jump to Feel Good Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to feel good chicken soup recipe. You can have feel good chicken soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Feel Good Chicken Soup:
- Prepare boneless skinless chicken
- Prepare carrots
- You need celery
- Get onions
- Provide green onions
- Prepare baby spinach
- Provide fresh chopped thyme
- Prepare fresh chopped oregano
- Prepare fresh chopped rosemary
- You need black pepper
- Take ea chicken bouillon cubes
- Get As needed: water
Instructions to make Feel Good Chicken Soup:
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
- Peel and cut onions into bite-size pieces
- Chop herbs down to a fine powder
- Cut green onions into ¼ inch pieces
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.
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