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Roasted garlic and vegetable soup
Roasted garlic and vegetable soup

Before you jump to Roasted garlic and vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Go for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their offerings. Now quite a few of them offer you salads. You may also select Chili. Baked potatoes may also be ordered. You can choose fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself time and effort.

Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to roasted garlic and vegetable soup recipe. You can cook roasted garlic and vegetable soup using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Roasted garlic and vegetable soup:
  1. Provide 2 large garlic cloves, unpeeled
  2. Get 2 medium potatoes
  3. Get 2 medium leek, cleaned well and sliced
  4. Get 2 cups broccoli
  5. Get 2 cups cauliflower
  6. Get 4 large carrots
  7. Get 1 large onion
  8. Take 1 big pack frozen country vegetables
  9. Use 1 leek, cut up
  10. Take 2 knorr vegetables stock pots
Instructions to make Roasted garlic and vegetable soup:
  1. Preheat oven to 200°C
  2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
  3. Roast for 30 minutes, tossing everything around about halfway through the cooking time.
  4. Remove from oven and transfer veggies to a stockpot.
  5. Squeeze roasted garlic from their skins and add to pot.
  6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
  7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.

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