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We hope you got benefit from reading it, now let’s go back to meatballs cooking in an evoo from spain sauce recipe. To make meatballs cooking in an evoo from spain sauce you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Get Extra Virgin Olive Oil from Spain
- Prepare Ginger-infused olive oil to drizzle over the meatballs
- Take 500 g lean mince
- Get 1 onion
- Take 1 ripe tomato
- Prepare 100 g tomato purée
- You need Beef stock
- Get Garlic salt
- Use 1/4 glass white wine
- Prepare 1/4 tablespoon curry powder
- Prepare Grated fresh ginger
- Get Parsley
- You need 1 teaspoon cumin seeds
- Provide Sea salt
- Take Pepper
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
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