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Brad's cottage pie
Brad's cottage pie

Before you jump to Brad's cottage pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should realize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to brad's cottage pie recipe. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's cottage pie:
  1. Provide the veggies
  2. Use 1 cup chopped asparagus
  3. You need 1 cup sliced mushroom
  4. You need 1/2 cup chopped sweet onion
  5. Provide 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Provide 1 tbs balsamic vinegar
  7. You need the meat
  8. Take 1 1/2 lbs thin London broil
  9. Use 1/4 cup worcestershire sauce
  10. Use 1/8 cup red wine vinegar
  11. Provide 1 tbs garlic powder
  12. Get the potatoes
  13. You need 2 LG youkon gold potatoes
  14. Take 2 LG sweet potatoes
  15. Get 4 tbs butter
  16. Use milk
  17. Provide to taste garlic powder, salt, and white pepper
  18. Prepare 1 cup shredded cheddar
  19. Prepare 2 cups prepared brown gravy
Steps to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

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