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Chicken Chile Sopa
Chicken Chile Sopa

Before you jump to Chicken Chile Sopa recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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So what can all these minerals and vitamins do for the health and wellbeing of your body. You may or may not be aware that apples can actually help reduce risks of different cancers, and that is due to all the things in apples. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought an entire bag of apples.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to chicken chile sopa recipe. You can cook chicken chile sopa using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chicken Chile Sopa:
  1. Provide 4-6 chicken thighs
  2. Use Salt and pepper
  3. Get Perfect seasoning
  4. Get Cumin
  5. Provide Oregano
  6. Prepare Soup ingredients
  7. Take 5-6 cups chicken stock
  8. You need 1 tbsp minced garlic or 1 tsp garlic powder
  9. Prepare 1 white onion chopped
  10. Use 1 small can green hatch chiles
  11. Use 1 can cannelloni beans
  12. Provide Fresh cilantro for garnish
Steps to make Chicken Chile Sopa:
  1. Graciously season chicken thighs and arrange on metal sheet pan
  2. Bake at 400 for 25-30 minutes until cooked through
  3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
  4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
  5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
  6. Add chicken stock and bring to simmer for 10-15 minutes.
  7. Add chicken and a little more cumin, oregano (S&p) to taste.
  8. Remove from heat and add chopped cilantro:
  9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻

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