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Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you understand why people tell you that you should eat an apple every day. Something you should recognize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to sheree's beef pot pie recipe. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sheree's Beef Pot Pie:
- You need 1 lb lean ground beef
- You need 1 can 15 oz crushed or diced tomatoes
- Provide 1 envelope dry onion soup mix OR brown gravy mix
- Prepare 1 cup frozen corn
- Use 1 cup green beans OR peas and carrot mix
- Provide 2 medium potatoes… diced into small cubes
- Take 1/2 cup minced onion… (1/2 medium onion)
- Get 2 clove minced garlic
- Use 1/2 tsp ground thyme
- Provide 1 tsp sugar
- Take 1/4 tsp salt
- Take 1/3 tsp ground black pepper
- Prepare 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
- Take bought crust
- Prepare 2 deep dish pie crust
- Use 1 box roll out pie crust (for tops)
- Use 1/4 cup milk
- Use homemade pie crust
- Use 4 cup all-purpose flour
- Provide 2/3 tsp salt
- Take 2 stick soft unsalted butter (room temp)
- Provide 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
- You need 2/3 tsp powdered garlic OR onion
- Use 1/4 cup milk
Instructions to make Sheree's Beef Pot Pie:
- I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
- THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
- Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
- Preheat oven at 350°.
- Drain hamburger and potato mix to get rid of the extra oil.
- Add veggies ( you can add other veggies.. We just like these)
- Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
- Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
- Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
- Place top crust on pie and go around the edges and press down with the tongs of a fork.
- I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
- Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
- Let cook at 350° for 1 hr. It should be bubbly and golden..
- ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
- Take out of oven and allow to sit 30 minutes before cutting
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