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Before you jump to Sakura (Cherry Blossom) Manju recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sakura (cherry blossom) manju recipe. You can have sakura (cherry blossom) manju using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Sakura (Cherry Blossom) Manju:
- You need 60 grams Cake flour
- You need 1/2 tsp Baking powder
- Get 20 ml Water
- Get 1 dash Red food colouring
- Take 30 grams Granulated sugar
- Use 100 grams Anko (I used tsubu an)
- Take 5 leaves Pickled sakura leaves
- Use 5 Pickled sakura blossoms
- You need 1 Flour for dusting
Steps to make Sakura (Cherry Blossom) Manju:
- Soak the pickled sakura blossoms in water (not listed in the ingredients) for about one hour. Pat them with a paper towel to remove excess water.
- Rinse the pickled sakura leaves briefly to remove the salt. Pat them with a paper towel to remove excess water. Remove the stem from the leaves.
- Divide the anko into 5 portions and shape into balls. Wrap with the rinsed sakura leaves.
- Prepare 5 sheets of parchment paper cut into small square (4 x 4 cm).
- Combine the cake flour and baking powder in a bowl. Mix them with a whisk until smooth and fluffy.
- Put the water and red food colouring in a small container, and stir well. Put the granulated sugar in a bowl. Add the water and dissolved red food colouring into the bowl. Mix them well.
- Add the dry ingredients you combined at Step 5 at once into the bowl. Fold it in until the dough comes together. Dust your working surface, and place the dough on it. Knead lightly, and divide into 5 portions and shape into balls.
- Bring water to a boil in the steamer.
- Roll the ball you made at Step 7 into a round circle (8cm in diameter), making the centre a touch thicker than the edges. Put the anko wrapped with the leaf you made at Step 3 at the centre of the dough. Wrap the anko and leaf with the dough, and close the ends tightly.
- Roll out the dough on a dusted working surface if you like. It would be easier to roll out.
- Place the dough on the sheet you prepared at Step 4. Reshape the dough. Place the sakura blossoms you prepared at Step 1 on top of the dough. Line a damp tea towel on the bottom of the steamer, and place the dough on it. Steam on high heat for 8 minutes.
- If you use a metal steamer, make sure to wrap the steamer lid with dry cloth to prevent any water droplets.
- When the manju is cooked, turn off the heat. Enjoy!
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