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Tinola (chicken soup)
Tinola (chicken soup)

Before you jump to Tinola (chicken soup) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to tinola (chicken soup) recipe. To cook tinola (chicken soup) you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tinola (chicken soup):
  1. You need 1/2 fresh chicken
  2. Take 500 gram chayote
  3. You need 1 teaspoon salt
  4. Take Black and white pepper
  5. Prepare 3 cube maggie
  6. Use 1 tablespoon sugar
  7. Use Ginger
Instructions to make Tinola (chicken soup):
  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

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