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Beef mince chow mein
Beef mince chow mein

Before you jump to Beef mince chow mein recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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So what can all these minerals and vitamins do for the health of your body. You may or may not be aware that apples can in fact reduce risks of various cancers, and that is because of all the things in apples. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. That fact on its own really should be enough to make sure people are eating at least one apple a day.

I really hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this post, however the information is out there. I hope that the next time you go to the food store you end up getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to beef mince chow mein recipe. To make beef mince chow mein you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef mince chow mein:
  1. Take 500 g Lan beef mince
  2. Take 1 medium brown onion, finely chopped
  3. Provide 1 tbs curry powder, mild variety
  4. Use 1 large carrot(s), grated
  5. Provide 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Provide 2 individual celery, finely chopped
  7. Use 40 g rice, white, dry, (2tbs) long grain variety
  8. Use 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Use 2 tbs soy sauce
  10. Take 150 g green beans, frozen, sliced
  11. Prepare 1 x 3 second spray(s) oil spray
Steps to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

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