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Before you jump to Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to soy sauce ramen soup (rearranged simmered pork belly cubes) recipe. To make soy sauce ramen soup (rearranged simmered pork belly cubes) you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Provide 1000 ml Soup stock from pork belly cubes
- Use 2 tbsp Chinese whole chicken stock powder
- Take 4 tbsp Soy sauce
- Prepare 1 tsp Salt
- Use 1 tsp Grated garlic
- Provide 1 tsp Sesame oil
- Use 1 optional Boiling water
Steps to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
- Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
- [To finish] Add boiling water to adjust the taste to your liking.
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