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Before you jump to Lentil & Brown Rice Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. To make lentil & brown rice soup you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lentil & Brown Rice Soup:
- Take 1 1/2 cups dried lentils, sorted & rinsed
- Prepare 3 medium carrots
- Provide 3 cloves garlic, minced
- Prepare 56 oz canned diced tomatoes
- Provide 7 cups chicken broth
- You need 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Get 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Use 8 tsp dried parsley
- Use 2 tsp salt
- Use 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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