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Carol's Chicken 'n Vegetable Soup
Carol's Chicken 'n Vegetable Soup

Before you jump to Carol's Chicken 'n Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals that you could discover in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there will also be many more healthy minerals in apples. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you know why men and women tell you that you should eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce department. You will find that your overall health could tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to carol's chicken 'n vegetable soup recipe. You can cook carol's chicken 'n vegetable soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Carol's Chicken 'n Vegetable Soup:
  1. Provide 6 cup chicken broth
  2. Prepare 3 medium carrots, chopped
  3. Get 2 sm. zucchini, chopped
  4. Take 6 tbsp flour
  5. Take 1/2 can green onion, chopped
  6. Prepare 1/2 cup uncooked rice
  7. You need 6 tbsp butter
  8. You need 2 cup milk
  9. Provide 2 cup chopped, cooked chicken
  10. Provide 1 salt, pepper and parsley to taste
  11. You need 3 stalks celery, chopped
Steps to make Carol's Chicken 'n Vegetable Soup:
  1. In a lg saucepan over high heat, bring broth to a boil. Add rice, cover, reduce heat and simmer for 10 minutes. Add carrots, zucchini and celery and simmer, covered, for 10 minutes. In a sm saucepan over medium heat melt the butter. Stir in the flour and cook until bubbly. Remove from heat and gradually add milk, then stir in 1 cup of broth from soup mixture. Return to heat and cook until sauce is thick and bubbly. Stir sauce into soup mixture, add chicken and spices. Enjoy!

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