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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Focus on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the well-known fast food places have broadened their menus. Now you can find a variety of salads. Chili is definitely another selection. You can also get a baked potato. You could possibly get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from time and effort.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Smoked Beef Brisket:
- Take 6-15 Lb Beef Brisket
- Prepare 1 Beer
- Get For The Rub:
- You need 1/3 cup Salt
- You need 1/3 cup Coarse Ground Black Pepper
- Prepare For The Binder:
- Provide Olive Oil
Steps to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer.
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
- Pre heat smoker to 225 degrees Fahrenheit.
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
- Remove Brisket from smoker, let sit in foil for 30 minutes.
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
- Enjoy!
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