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We hope you got benefit from reading it, now let’s go back to potato and celery soup with garlic and cream recipe. To cook potato and celery soup with garlic and cream you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Take 1 vegetable stock cube
- Use 1 tsp garlic granules
- Use 200 ml boiling water
- Provide 4 celery stalks
- Provide 3 large potatoes (about 600g)
- Prepare 800 ml cold water
- You need 100 ml double cream (optional)
- Provide salt & pepper (optional)
- Take strong cheddar (optional)
Steps to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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