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Before you jump to Hot and sour soup traditional recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to hot and sour soup traditional recipe. To cook hot and sour soup traditional you need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hot and sour soup traditional:
- You need soup base
- Provide 1 lb pork tenderloin
- Take 8 oz box of tofu firm
- Take 2 eggs
- Provide 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- You need 1 tbsp sugar
- Provide 1 tsp white pepper
- Get 2 stalks green onion
- You need 2 tbsp chili oil
- Prepare 2 tbsp sesame oil
- Use 2 liter chicken broth
- Provide 1/4 cup Chinese black vinegar don't substitute
- Provide 8 oz can of bamboo shoots
- Get thickener
- You need 1 tbsp cornstarch
- You need 1/3 cup cool water
- Provide soaking
- Provide 2 liter water divided into two for soaking
- Provide 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Use 1 1/2 cup or handful dried lily bulbs
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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