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Chinese Corn Soup
Chinese Corn Soup

Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. To cook chinese corn soup you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chinese Corn Soup:
  1. You need 1 can Canned Cream style Corn ●
  2. Prepare 800 ml Water●
  3. Get 1 tbsp Chinese Soup Stock●
  4. You need 2 tsp Potato Starch ◎
  5. Provide 4 tsp Water ◎
  6. Provide 1 piece Egg
  7. Prepare 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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