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Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good information. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t serve burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Provide For the meat-miso:
- Get 1 Sesame oil
- Get 1 clove Garlic
- Take 1 piece Ginger
- Prepare 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Take 1/2 ○Japanese leek (for the meat-miso)
- You need 2 tsp ○Doubanjiang
- You need 2 tsp ○Shaoxing wine (or cooking sake)
- Use For the soup:
- Provide 800 ml ●Hot water
- Use 1 1/2 tbsp ● Chinese soup stock
- Take 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- Provide 1 1/2 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Soy sauce
- Take 4 tbsp ●Ground sesame seeds
- Use 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- Take 1 ●Black pepper
- Provide Hotpot additions:
- Get 2 head Bok choy
- Take 1/2 Cabbage
- Take 1 and 1/2 stalks Japanese leek (for the hot pot)
- Get 1 bag Bean sprouts
- Take 1 bunch Enoki mushrooms
Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
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