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The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
- You need 200 grams Mixed ground meat (beef and pork)
- Prepare 200 grams Firm tofu
- Prepare ○ Bulgogi sauce
- Get 1/2 Onion
- You need 1 dash Carrot
- Get 50 ml ○ Apple juice
- Provide 1 tbsp or more ○ Gochujang
- Use 2 tsp ○ Soy sauce
- Provide 2 tsp ○ Sugar
- Use 1 tbsp ○ Mirin
- Use 2 tsp ○ Sesame oil
- Prepare 1 tsp ○ Grated garlic
- Get 1 tsp ○ Grated ginger
- You need 1 tsp ○ White sesame seeds
- Take 1 bag Bean sprouts
- Get 1 dash Green onions or scallions
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
- Julienne the carrots and thinly slice the onions.
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- Stir-fry the vegetables from Step 4 in a frying pan!
- Add the bean sprouts to the pan on top of the vegetables right away!
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
- Stir well while you stir-fry the vegetables!
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
- Plop the vegetables on top of the tofu hamburgers!!
- If you have green onions, use them to garnish the hamburgers!
- This looks tasty, doesn't it?
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