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We hope you got insight from reading it, now let’s go back to sig's garlic, lentil and mushroom soup recipe. You can cook sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook sig's Garlic, lentil and mushroom soup:
- You need 12 clove garlic,peeled and crushed
- Prepare 1 tbsp olive oil
- Take 1 tbsp melted butter
- Prepare 1 small onion, chopped
- Get 15 ml rose wine
- Use 1 liter good vegetables stock
- Prepare 100 grams mushrooms chopped
- Prepare 175 grams canned lentils (I use puy)
- Get 1 tbsp fresh parsley chopped
- Take 1 pinch cayenne pepper
- Get 4 slice bread for croutons
- You need 3 tbsp plain flour
Steps to make sig's Garlic, lentil and mushroom soup:
- Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
- sprinkle in the chopped parsley and season with cayenne pepper
- cube bread , fry until golden brown,toss in garlic salt, set aside
- saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
- another soup created by me
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