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We hope you got insight from reading it, now let’s go back to beef steak with mustard sauce salad recipe. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Get Beef - Roast, rump, filet - the cut of your choice
- Provide Seasoning ingredients:
- Use 1. Grainy mustard
- Use 2. White wine
- Take 3. Soy sauce
- Take Salt and pepper
- Prepare Olive oil (to cook the steak)
- Use Bonito flakes are not used.
- Get Tomato - 1 medium
- Prepare Sugar snap peas
- You need to 3 grams A. Yuzu pepper paste
- Use B. White wine vinegar
- Take C. Olive oil
Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
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