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Before you jump to Loaded Broccoli & Cheese Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have amplified their choices. Now plenty of them offer salads. You could also pick out Chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded broccoli & cheese soup recipe. To make loaded broccoli & cheese soup you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Loaded Broccoli & Cheese Soup:
- Get 2-14.5 oz. cans of chicken broth
- Provide 2-8 - oz. of mild cheddar cheese
- Use 8 - Small to medium potatoes (Idaho Reds are nice)
- Provide 1 Bag small carrots
- Get 2 - Tsp of onion powder
- Provide 3 - Small heads of broccoli
- You need 5 - Tbs. of butter
- Provide 1/3 - Cups of flower
- You need 4 - Cups of milk
- Get 1 - Tsp. of salt
- Take 1 - Tsp. of garlic pepper
Steps to make Loaded Broccoli & Cheese Soup:
- In a large pot combine chicken broth, carrots, potatoes and onion powder.
- Bring to a boil, cover and let simmer for about 10 minutes
- Add broccoli, cover and simmer for an additional 10 minutes
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
- Whisk in milk and cook until sauce thickens (about 15 minutes)
- Add cheese and stir until it's all melted, add salt and garlic pepper
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste
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