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We hope you got insight from reading it, now let’s go back to dump & simmer lentil soup with bacon recipe. To cook dump & simmer lentil soup with bacon you need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Take 2 cups green lentils
- Take 1/4 pound bacon, cut into 1/2 inch pieces
- Get 1 onion, cut into 1/2 inch pieces
- Prepare 2 large carrots, cut into 1/2 inch pieces
- Use 2 large celery stems, cut into 1/2 inch pieces
- You need 4 cloves garlic, peeled and smashed
- Use 1 Tablespoon tomato paste
- Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Prepare 2 bay leaves
- You need 9 cups liquid (any mixture of unsalted stock and water)
- Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- You need 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Prepare 3 teaspoons kosher salt to start
- Take 1/2 teaspoon black pepper
Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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